Deakin Estate Sauvignon Blanc ata-rangi As with the Moulins Blanc

As with the Moulins Blanc

Spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and beaten down

yet balanced by savoury acidity and gritty tannins

The result is an exquisite wine blend featuring blackberry and cassis scents on the nose

Deakin Estate Sauvignon Blanc ata-rangi As with the Moulins BlancIntense nose of tropical fruit lemon citrus aromatics and subtle herbaceous notes. Fruity and crisp with herbaceous flavour profile and citrus balance. The finish is tight and refreshing with well balanced acid and alcohol. Can be paired with seafood and sushi summer salads.