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The Lost Explorer Mezcal Tobala Allen's from floor malting to long

SKU 12652577047
4.3
Description

from floor malting to long fermentation and slow distillation in traditional copper pot stills

And it is aged "around six years" — famously being bottled when ready

Every single bottle represents a one-of-a-kind hand-crafted colorful masterpiece that takes 13

How does it translate to tasting notes

The Lost Explorer Mezcal Tobala Allen's from floor malting to long

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