Filet Mignon Kebabs | G1 Certified 45+ Dry Aged Health-forward: high in protein

Health-forward: high in protein

• Blank product sourced from China

triangular cut from the sirloin

• 70% polyester

Filet Mignon Kebabs | G1 Certified 45+ Dry Aged Health-forward: high in proteinThe tenderloin is the most lean, tender part of the animal. There isnt that much of it per steer which is why its so expensive and coveted. When we cut it into perfect sized filets, there are left over pieces that we turn into kebabs and THEY ARE PERFECT . These can be grilled, used for fondue, make them on a skillet, in a pan, in the oven. It's actually great in a sandwich did someone ask Philly Cheesesteak sandwich? How about Tacos? Wrap them in our