US$ 106.00
the rib eye
juicy meat
buttery texture that's complex
Its texture and smell are characteristic of the meat
Filet Mignon Quantities:Pack of 4 (Backordered) the rib eyeFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
US$ 106.00
US$ 112.50
US$ 103.50
US$ 1298.50
US$ 182.00