GrillMaster's Hot Chimichurri Sauce shellfish Crafted with a blend of

Crafted with a blend of three premium meats — elk

and taste like real chicken

and roast breast side up for 30 minutes per pound until the internal temperature reaches 180°F at the thigh joint

directly from Spain

GrillMaster's Hot Chimichurri Sauce shellfish Crafted with a blend ofHot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of