Shrimp (Peeled, Deveined - U16/20) | Sustainably Raised BLACKFRIDAYBUY2GET3 It was born in 2009

It was born in 2009 as a result of a research project called "the Beef Checkoff

and deeply flavorful — our Venison with Red Wine & Demi-Glace Sausage takes inspiration from classic French cuisine

Investing in a high-marble Ribeye ensures a gourmet steak experience

JW Marriott (Primo/Citron)

Shrimp (Peeled, Deveined - U16/20) | Sustainably Raised BLACKFRIDAYBUY2GET3 It was born in 2009Our premium U16 20 shrimp are responsibly farmed with top tier sustainability and labor standards. Each shrimp is peeled and deveined with the tail on, offering both convenience and an elegant presentation. KEY BENEFITS: 100% ANTIBIOTIC FREE Raised without antibiotics for cleaner, safer seafood. ETHICAL & SUSTAINABLE Sourced with high environmental and labor standards. CONSISTENTLY JUICY STPP treatment ensures a tender, moist texture. READY TO USE