Australian Lobster Tails Quantities:Pack of 2 This is the quintessential cut

This is the quintessential cut for those who prefer the tenderness of a filet mignon but yearn for the added flavor imparted by cooking with the bone intact

The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish

Cultivated in the pristine Atlantic waters off the coast of Nova Scotia

rather than the wild variety

Australian Lobster Tails Quantities:Pack of 2 This is the quintessential cutThe Australian lobster tails are more muscular than some and thus provide a unique flavor. They are from West and North Australia and are said to be one of the most favorable. They are firm with a sweet taste.